Search - Bistros and Brasseries: Recipes and Reflections on Classic Cafe Cooking (The Culinary Institute of America Dining Series) (The Culinary Institute of America Dining Series)

Bistros and Brasseries Recipes and Reflections on Classic Cafe Cooking - The Culinary Institute of America Dining Series Author: John W. Fischer, Lou Jones With this inaugural Dining Series title, the CIA takes a more personal approach to its traditional cookbooks. The conversational tone of the recipes makes one feel as if Chefs Lou Jones and John Fischer are standing beside you giving suggestions and reassurance.Many classic French recipes, faithful to the traditions of French bistros, will be ne...  more »w to modern readers. In addition to traditional bistro and brasserie recipes, Chef and Sommelier John Fischer shares his expertise with wine, beer and food pairings.  « less Post This Book Login | Register ISBN-13: 9780867309249 ISBN-10: 0867309245 Publication Date: 7/25/2008 Pages: 216 Rating: Currently 0/5 Stars.   ? 0 stars, based on 0 rating Publisher: Lebhar-Friedman Books Book Type: Hardcover Members Wishing: 4 Reviews: Amazon | Write a Review

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