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Author: Gael Greene
Dining out can be the most fascinating game in town, and nobody knows the rules and the score better than Gael Greene. Her odyssey through the enchanted isles and forbidding reefs of Manhattan's top restaurants has made her the Homer of haute-cuisine and the haute-snub. — Now Gael Greene tells all. How to cut captains, waiters, sommeliers, and pr...  more »
ISBN: 274576
Publication Date: 5/1972
Pages: 346
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Publisher: New American Library
Book Type: Paperback
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