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Black Africa Cookbook
Black Africa Cookbook
Author: Monica Bayley and Alain Le Foll
'Not American soul food, this is authentic tropical African cooking. Monica Bayley and fellow gourmets the Le Folls (Alain's drawings spice up the book) took a cook's tour across the middle of the continent, starting in Ethiopia and on through Kenya, Uganda, Tanzania, Ghana and Senegal. This book is the delicious result of their busy forks and p...  more »
ISBN: 429585
Publication Date: 5/1/1971
Pages: 125
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3.5 stars, based on 1 rating
Publisher: Determined productions, inc.
Book Type: Paperback
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