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The Blender Cookbook
The Blender Cookbook
Author: Ann Seranne & Eileen Gaden
Collection of recipes meant to be made in a home blender. — Includes: — Dips, Sandwich Spreads & Butters — Soups — Cheese & Egg Dishes — Main Hot Dishes — Main Dishes for Hot Weather Menus and Molded Ssalads — International Specialties — Vegetables — Savory Sauces — Preserves — Hot Breads — Cakes, Cookies, Fillings and Frostings — Desserts & Dessert Sauces — ...  more »
ISBN: 182233
Publication Date: 1961
Pages: 288
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Publisher: Doubleday
Book Type: Hardcover
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