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The Blue Sea Cookbook
The Blue Sea Cookbook
Author: Sarah Alberson
All about cooking fish and seafood. Buying guide. Do's and don'ts. Sauces and garnishes. Oven baking, broiling, b-b-q, deviled, frying, boiling, poaching. Cooking shellfish - shrimp, crab, lobster, oysters, scallops. Even frog legs.
ISBN: 126916
Publication Date: 1968
Pages: 290
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Publisher: Saunders, of Toronto
Book Type: Hardcover
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