Book Reviews of Bon Apetit: Best Pastas, Sauces and Toppings for Fresh and Dried Pastas (Volume One)

Bon Apetit Best Pastas Sauces and Toppings for Fresh and Dried Pastas - Volume One
Author: The Conde Nast
ISBN: 110177
Publication Date: 1994
Pages: 72
Rating:
  • Currently 4/5 Stars.
 1

4 stars, based on 1 rating
Publisher: The Conde Nast
Book Type: Paperback
Reviews: Write a Review

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reviewed Bon Apetit: Best Pastas, Sauces and Toppings for Fresh and Dried Pastas (Volume One) on + 46 more book reviews
Great recipes. Small book full of good stuff.