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Bon Appetit Favorites; New For the Nineties, Vol 2
Bon Appetit Favorites New For the Nineties Vol 2 Author:Bon Appetit Publishing New and exotic cuisines from Asia, Latin America, the Caribbean, Africa, and the Middle East delight our palates. Old World cuisines that we thought were familiar beguile us anew with their regional variations: instead of eating Italian food, for example, we now opt for Tuscan or Sicilian, Venetian or Milanese. The more than 100 recipes in this ... more »volume bring you the very best of recent issues of Bon Appetit.
Some of the included recipes are:
Smoked Chicken and Gorgonzola in Endive Spears, Cold Bell Peppers Stuffe with Ricotta Cheese and Herbs, Gingered Fish and Watercress Soup, Garlic & Saffron Soup, Low Fat Turkey Stroganoff, Turkey Tonnato, Savory Mint Lamb Chops, Sauteed Chicken with Garlic and Rosemary, Baked Red Snapper with Fennel-Scented Tomato Sauce, Hot-and-Sour Thai Noodle Stir Fry, Sautedof Spring Peas withh Tarragon, Yougurt Mashed Potatoes. Apricot-Nut Bread, Summer Fruit Shortcake Pie, Peach Mousse in Pine Nut Cookie Baskets« less