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Search - Bon Appetit, Y'All: Recipes and Stories from Three Generations of Southern Cooking
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Bon Appetit Y'All Recipes and Stories from Three Generations of Southern Cooking Author: Before she attended the prestigious French cooking school École de Cuisine La Varenne, Virginia Willis had been shelling butterbeans alongside her mother and grandmother in her Georgia family kitchen ever since she could stand on a stool. These divergent influences inform her passionate homage to the cooking of the South. From simple starters an... more »
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