Book Reviews of The Book of Grilling and Barbecuing

The Book of Grilling and Barbecuing
The Book of Grilling and Barbecuing
Author: Cecilia Norman
ISBN-13: 9780895867902
ISBN-10: 0895867907
Publication Date: 4/13/1989
Pages: 120
Rating:
  • Currently 4.3/5 Stars.
 4

4.3 stars, based on 4 ratings
Publisher: HP Trade
Book Type: Paperback
Reviews: Amazon | Write a Review

2 Book Reviews submitted by our Members...sorted by voted most helpful

reviewed The Book of Grilling and Barbecuing on + 2 more book reviews
This book starts with a brief introduction into the basic grilling techniques, the necessary equipment and utensils, and recipes for marinades and basting sauces, then presents recipe suggestions for all major types of barbecue recipes, from fish and shellfish to vegetarian dishes, accompaniments and even desserts, and closes with a number of suggestions for grilling menus. Special chapters are dedicated to (red) meat, poultry, vegetables and vegetarian dishes. Lots of different varieties of steaks, satays, burgers, brochettes, kebabs, garlic bread, potato skins, teriyaki, drumsticks, Franks, pork and lamb chops, scampi, spare ribs, corn on the cob and souvlakia appear next to unique dishes such as broccoli pancake rolls, ginger and apricot chicken, ham steaks with plum sauce, mackerel with rhubarb sauce, orange rice salad, pink grapefruit trout, red mullet with fennel seeds, rum and raisin persimmons, roast duck with cherry sauce, trout in saffron fumet, and vodka soused pineapple.

From applejack duck to zucchini with garden herbs, this collection of recipes is a great introduction to the endless possibilities of preparing food by placing it on a griddle, whether skewered or not.
reviewed The Book of Grilling and Barbecuing on + 2 more book reviews
Great book.Highly recoomend it..