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A Book of Hors d' Oeuvres
A Book of Hors d' Oeuvres
Author: Allen, Lucy G.
These recipes for fish, meat, vegtables and other appetite sharpeners will prove inspirations to the hostess. A general discussion of hor d'oeuvres and their preperation, and comprehensive lists of ingredients, garnishes and flavored butters, usher the alert hostess into the main delights of he recipes themselves.
ISBN: 135363
Publication Date: 1941
Pages: 141
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Publisher: Bramhall House
Book Type: Hardcover
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