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The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day
The Book of Jewish Food An Odyssey from Samarkand and Vilna to the Present Day
Author: Claudia Roden
A collection of festive and everyday recipes representing the cooking of Jewish communities around the world. The recipes are accompanied by stories, personal anecdotes, folklore, literary references and potted histories which provide an insight into the lives of Jews from different parts.
ISBN-13: 9780670802388
ISBN-10: 0670802387
Publication Date: 8/28/1997
Pages: 592
Edition: 1st UK ed.
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Publisher: Viking
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 4
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