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A Book of Recipes for the Cooking School (Classic Reprint)
A Book of Recipes for the Cooking School - Classic Reprint Author:Carrie A. Lyford A BOOK OF RECIPES FOR THE COOKING SCHOOL — This book of recipes is prepared for the use of the many teachers and students of cooking who feel the need of standard recipes for the every-da}' dishes with directions simply and concisely stated. — The book represents a compilation of recipes that have been in use in cooking schools of the country for ... more »many years. It is not designed for the use of experienced cooks who are seeking a wider variety and a greater elaboration of recipes but for the young cook who desires to prepare simple dishes well. Each recipe has been carefully tested and every care has been taken to state the directions definitely. In every class which has used the recipes and with every teacher with whom the compiler has worked, suggestions, criticisms, and improvements have been made, so that the book represents the combined labors of many students of cooking. The chapter on Food Preservation contains the material used in a Hampton leaflet prepared with the aid of Miss Alm
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Forgotten Books is a publisher of historical writings, such as: Philosophy, Classics, Science, Religion, History, Folklore and Mythology.
Forgotten Books' Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the difficult to read text. Read books online for free at www.forgottenbooks.org« less