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Search - The Book of Sauces, Vol. 2 (Book of Sauces)
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The Book of Sauces Vol 2 - Book of Sauces Author: This updated take on sauses includes easy-to-follow directions for all new recipes that use readily available ingredients. These new sauces, from the heartiest to the most delicate and exotic, are perfect for modern tastes and contemporary eating styles.
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Genres:
- Cookbooks, Food & Wine >> Cooking by Ingredient >> Herbs, Spices & Condiments
- Cookbooks, Food & Wine >> Cooking by Ingredient >> Sauces, Salsa & Garnishes
- Cookbooks, Food & Wine >> General