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The Book of Tofu - Food for Mankind
The Book of Tofu Food for Mankind
Author: William Shurtleff & Akiko Aoyagi
The Book of Tofu contains over 500 tempting gourmet recipes culled from East & West- including: dips, spreads, dressings, sandwiches, salads, soups, sauces, barbeque & deep fried specialties, casseroles & desserts. — Easy to follow instructions for making 7 varieties of tofu(plus soymilk, Yuba, & tempeh) both at home & on a community scale. — An a...  more »
ISBN: 435741
Publication Date: 1975
Pages: 333
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Publisher: Autumn Press
Book Type: Paperback
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