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The Book of Tofu
The Book of Tofu
Author: William Shurtleff
An Incredible Food From The East To Revolutionize Cooking In The West — Amazingly versatile, ideal for weight control, low in saturated fats and cholesterol free, tofu is widely available in America today. This beautifully illustrated book is a complete guide to tofu, its forms, its traditions, including: — 250 Gourmet Recipes from East and West -...  more »
ISBN-13: 9780345308061
ISBN-10: 0345308069
Publication Date: 12/12/1982
Rating:
  • Currently 3.9/5 Stars.
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3.9 stars, based on 4 ratings
Publisher: Ballantine Books
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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  • Currently 3.5/5 Stars.
reviewed The Book of Tofu on
Remarkably timely, even though written more than 30 years ago. Interesting background information.
  • Currently 0/5 Stars.
reviewed The Book of Tofu on + 13 more book reviews
EVERYTHING you always wanted to know about tofu!
  • Currently 0/5 Stars.
reviewed The Book of Tofu on + 176 more book reviews
this book is amazing so much info. and recipes, a complete guide to tofu.

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