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The Book of Yields
The Book of Yields
Author: F.T. Lynch, Paul R. Dittmer, NRA Educational Foundation
For years, The Book of Yields has been and indispensable tool for professional chefs, culinary educators, and culinary students, helping them accurately calculate recipe costs and easily make purchases based on recipe requirements. The Book of Yields Seventh Edition CD-ROM contains pricing, yield, and equivalency for ...  more »
ISBN-13: 9780471457916
ISBN-10: 0471457914
Publication Date: 1/13/2003
Pages: 782
Edition: 5th
Rating:
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Publisher: John Wiley & Sons Inc
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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