Search - Book of Yields

Book of Yields
Book of Yields
Author: Francis Talyn Lynch, Linda Blocker, Culinary Institute of America
For years, The Book of Yields has been and indispensable tool for professional chefs, culinary educators, and culinary students, helping them accurately calculate recipe costs and easily make purchases based on recipe requirements. The Book of Yields Seventh Edition CD-ROM contains pricing, yield, and equivalency for ...  more »
ISBN-13: 9780471554738
ISBN-10: 0471554731
Publication Date: 4/21/2004
Pages: 528
Rating:
  • Currently 0/5 Stars.
  ?
0 stars, based on 0 rating
Publisher: John Wiley & Sons Inc
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
Reviews: Amazon | Write a Review
Similar books to this author and title:


Genres:


My Account
Post Books
Wish List
Bookshelf
Member Tools
Under the Hood
Newsletter Archive
Search for a Book
Browse My Favorite Genres
Advanced Book Search
Book Browser
Club Tag Cloud
NYT Best Sellers
Newbery Medal Winners
Pulitzer Prize Winners
Books Posted Today
Award Winning Books
Mobile / PDAs
Help Center
How to Swap Books
Ask the Librarian
Live Help
Browser Test
Feature List
Amazon Search
Community
Spread the Word
Widgets & APIs
Feeds RSS/XML
Box-O-Books
Discussion Forums
Blog
Facebook
Twitter
Company
Press & Media
Pulse of PBS
Contact Us
Careers
Privacy & Security

Sister Sites
SwapaDVD.com
SwapaCD.com







Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use.
US Patent Number 7,877,315 | Copyright © 2004 - 2012 PaperBackSwap.com. All Rights Reserved.