Boston Beef Stew
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5 lbs - Stew Meat
3 cans - Cream of Mushroom Soup
1 packet - Lipton Beefy Onion Soup
3 Tbs - A-1 Sauce
3 lb - Carrots, peeled and cut in half
5 - Medium sized onions, peeled and cut in half
Preheat oven to 350.
Mix stew meat (no need to brown it first), soups and A-1 sauce in a large roasting pan. Cover and cook for 2 hours.
After 2 hours, add carrots and onions (I also add turnip). Cover cook for additional 2 hours.
Yup, that's it ... it makes a creamy, beefy gravy all on its own, and I serve it over mashed potatoes. All you really need is the 4 hours to let it cook, and I put the time to good use by curling up with a good book or watching a couple of movies.
This makes a lot of stew, but it freezes well, especially since there aren't any potatoes in it.