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Search - The Boston Cooking School Cook Book
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The Boston Cooking School Cook Book Author: Contents Include: Food - Cookery - Beverages - Bread and Bread Making - Biscuits, Breakfast Cakes and Shortcakes - Cereals - Eggs - Soups - Soups without Stock - Soup Garnishings and Force-Meats - Fish - Beef - Lamb and Mutton - Veal - Sweetbreads - Pork - Poultry and Game - Fish and Meat Sauces - Vegetables - Potatoes - Salads and Salad Dressin... more »
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