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The Boston Cooking School Cook Book
The Boston Cooking School Cook Book
Author: Fannie Merritt Farmer
A vintage edition of a perennial favorite - first published in 1896! All kinds of recipes for all kinds of foods from 19th Century Boston!
ISBN: 172748
Publication Date: 1944
Pages: 824
Rating:
  • Currently 5/5 Stars.
 1

5 stars, based on 1 rating
Publisher: Little, Brown & Company
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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reviewed The Boston Cooking School Cook Book on + 51 more book reviews
Will we see this book on "Antiques Road Show"? Probably, even though it is only one of over 2 million copies. It is unique and fascinating in the cookery world of today...and you'll love the advertisements printed in the back!


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