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The Boston Cooking School Cook Book
The Boston Cooking School Cook Book
Author: Fannie Merritt Farmer
A vintage edition of a perennial favorite - first published in 1896! All kinds of recipes for all kinds of foods from 19th Century Boston!
ISBN: 172748
Publication Date: 1944
Pages: 824
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5 stars, based on 1 rating
Publisher: Little, Brown & Company
Book Type: Hardcover
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