The Boston Cooking School Cook Book Author:Fannie Merritt Farmer A vintage edition of a perennial favorite - first published in 1896! All kinds of recipes for all kinds of foods from 19th Century Boston!
Will we see this book on "Antiques Road Show"? Probably, even though it is only one of over 2 million copies. It is unique and fascinating in the cookery world of today...and you'll love the advertisements printed in the back!