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The Boston Cooking School Cook Book
The Boston Cooking School Cook Book
Author: Fannie Merritt Farmer
Sixth Edition, originally published in 1896. This is a 1940 reprint.
ISBN: 46086
Pages: 838
Rating:
  • Currently 4/5 Stars.
 1

4 stars, based on 1 rating
Publisher: Little-Brown and Company
Book Type: Hardcover
Members Wishing: 0
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reviewed The Boston Cooking School Cook Book on + 51 more book reviews
Will we see this book on "Antiques Road Show"? Probably, even though it is only one of over 2 million copies. It is unique and fascinating in the cookery world of today...and you'll love the advertisements printed in the back!


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