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Search - Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood
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Bottomfeeder How to Eat Ethically in a World of Vanishing Seafood Author: An eye-opening look at aquaculture that does for seafood what Fast Food Nation did for beef. Dividing his sensibilities between Epicureanism and ethics, Taras Grescoe set out on a nine-month, worldwide search for a delicious?and humane?plate of seafood. What he discovered shocked him. From North American Red Lobsters to fish farms ... more »
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Genres:
- Cookbooks, Food & Wine >> Cooking by Ingredient >> Meat, Poultry & Seafood >> Seafood
- Cookbooks, Food & Wine >> Gastronomy >> Essays
- Cookbooks, Food & Wine >> General
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- Science & Math >> Earth Sciences >> Environmental Science
- Science & Math >> General
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- Professional & Technical >> Professional Science >> Earth Sciences >> Environmental Science
- Outdoors & Nature >> Environment >> Conservation