Book Reviews of Bountiful Bread: Basics to Brioches (Great American cooking schools)

Bountiful Bread Basics to Brioches - Great American cooking schools
Author: Lynn Kutner
ISBN-13: 9780941034036
ISBN-10: 0941034038
Publication Date: 8/1984
Pages: 84
Rating:
  • Currently 4/5 Stars.
 1

4 stars, based on 1 rating
Publisher: Irena Chalmers Cookbooks
Book Type: Paperback
Reviews: Amazon | Write a Review

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reviewed Bountiful Bread: Basics to Brioches (Great American cooking schools) on + 7 more book reviews
Helpful Score: 1
unravels the mysteries of handling yeast and yeast doughs, from proofing yeast through kneading, shaping and slowing up the dough, along with several baker's dozens of recipes from simple wholewheat bread all the way to complicated croissants.