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A Bowl of Red:: A Natural History of Chile Con Carne
A Bowl of Red A Natural History of Chile Con Carne
Author: Frank X. Tolbert
Frank Tolbert's A Bowl of Red started out as a series of columns in the Dallas News. It's not really a cookbook but I've made terrific chilis from his suggested recipes. It's not even completely about chili, although it starts out with that classic American dish. Tolbert starts with a history of the origins of chili in Texas cuisine and uses tha...  more »
ISBN: 367213
Publication Date: 1966
Pages: 120
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Publisher: Doubleday
Book Type: Hardcover
Members Wishing: 1
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