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Search - The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
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The Bread Baker's Apprentice Mastering the Art of Extraordinary Bread Author: From the front flap: — Co-founder of the legendary Brother Juniper’s Bakery in Sonoma, California, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest culinary school, Peter Reinhart has been a leader in America&rs... more »
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Rick W. (h4ngedm4n) reviewed The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread on + 2 more book reviews
Its an awesome book, but I can't post it.... I still use its recipes! However, as most people already know, Reinhart doesn't just give recipes in this book. Much of the beginning parts cover baking fundamentals and then explains the delayed fermentation technique.
Genres:
- Cookbooks, Food & Wine >> Baking >> Bread
- Cookbooks, Food & Wine >> Baking >> General
- Cookbooks, Food & Wine >> Regional & International >> European >> French