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Search - Bread: From Ciabatta to Rye
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Bread From Ciabatta to Rye Author: A delicious journey around the great breads of the world, from Linda Collister, the author of several of the world's best books on bread and baking. Each chapter explores a region of the world and celebrates its classic bread recipes. There is an introductory chapter on Basic Breadmaking, plus information on Flours, Yeasts and other Leavens, and... more »
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