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Bread: From Ciabatta to Rye
Bread From Ciabatta to Rye
Author: Linda Collister
A delicious journey around the great breads of the world, from Linda Collister, the author of several of the world's best books on bread and baking. Each chapter explores a region of the world and celebrates its classic bread recipes. There is an introductory chapter on Basic Breadmaking, plus information on Flours, Yeasts and other Leavens, and...  more »
ISBN-13: 9781841721941
ISBN-10: 1841721948
Publication Date: 8/23/2001
Pages: 144
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Publisher: Ryland, Peters & Small Ltd
Book Type: Hardcover
Members Wishing: 0
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