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Bread In Half The Time : Use Your Microwave and Food Processor to Make Real Yeast Bread in 90 Minutes
Bread In Half The Time Use Your Microwave and Food Processor to Make Real Yeast Bread in 90 Minutes
Author: Linda West Eckhardt, Diana Collingwood Butts
Redefining its subject by teaching readers a new craft, Bread in Half the Time reveals how today's kitchen technology makes it possible to produce delicious, authentic yeast breads in less than half the time it used to take. Includes more than 100 sumptuous recipes and a special section of recipes for the new bread machines. Illustrati...  more »
ISBN-13: 9780517581544
ISBN-10: 051758154X
Publication Date: 10/15/1991
Pages: 344
Edition: 1st
Rating:
  • Currently 4.6/5 Stars.
 5
4.6 stars, based on 5 ratings
Publisher: Crown
Book Type: Hardcover
Members Wishing: 0
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