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Bread Making: Advice and Recipes for Perfect Home-made Bread (National Trust Food)
Bread Making Advice and Recipes for Perfect Homemade Bread - National Trust Food
Author: Jane Eastoe
Bread is one of the oldest prepared foods and one of immense social and political significance. In Britain we eat about 8 million loaves a day, most of it shop bought.  But more people are now making their own bread. In this book all the techniques, ingredients, and science of bread making are explained, in addition to a range of recipes, includ...  more »
ISBN-13: 9781907892783
ISBN-10: 1907892788
Publication Date: 7/1/2014
Pages: 96
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Publisher: National Trust
Book Type: Hardcover
Members Wishing: 1
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