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Search - Bread: From Sourdough to Rye
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Bread From Sourdough to Rye Author: "Bread" begins in The Americas, from the original tortilla to bagels. France, Italy, and Spain offer Pain de Campagne, Focaccia, Pizza and more. Northern and Eastern Europe's contributions include German Beer Bread and the Grant Loaf, made with no kneading. South Asia's countless regional breads range from Chapatti to lentil flour breads. Linda ... more »
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Genres:
- Cookbooks, Food & Wine >> Baking >> Bread
- Cookbooks, Food & Wine >> General
- Cookbooks, Food & Wine >> Regional & International >> International