Tell a friend about this book...
Friend's Email:
Subject: I have found a book that I think you would enjoy
Member $avings: $30,745,602.36
|
Books Available: 5,069,553
|
Members Online: 961
Your Source for Swapping & Buying Books Online!
How To Swap Books
Sign Up
Search 
Kiosk
All Books
PBS Market (New Books)
Book Browser
Advanced Search
Books Posted Today
Member Book Reviews
Award Winning Books
NYT Best Sellers
Most Traveled Copies
Club Wish List
Login
Community
Member Directory
Discussion Forums
Book Lists
Blog
Donations
Live Chat
Box-O-Books
Maps
The Eclectic Pen
Fun Stuff
Top 100
Pulse of PBS
Spread The Word
Photo Gallery
Recipes
Club Tag Cloud
Member Testimonials
Help Center
Kiosk
Need Help?
Search - Bread Winners: More Than 200 Superior Bread Recipes and Their Remarkable Bakers
|
|
Bread Winners More Than 200 Superior Bread Recipes and Their Remarkable Bakers Author:
|
Similar books to this author and title:
![]()
![]()
Members who requested this book also requested:
![]()
![]()
![]()
Please Log in to Rate these Book Reviews
Martha S. (muskogee) - OK reviewed Bread Winners: More Than 200 Superior Bread Recipes and Their Remarkable Bakers on + 28 more book reviews
This is a terrific book for those of us who love to bake hearty, healthy breads.
I found my copy in a used bookstore while on vacation and read it at night.
It introduced me to triticale, an American grain that is a cross between rye and wheat.
Every recipe has worked and produced company quality results.
I found my copy in a used bookstore while on vacation and read it at night.
It introduced me to triticale, an American grain that is a cross between rye and wheat.
Every recipe has worked and produced company quality results.
Genres: