An instant classic upon publication in 1978, THE BREADS OF FRANCE introduced American bakers to the pleasures of French artisanal breads. Author Bernard Clayton spent years visiting boulangeries both famous and unknown, collecting authentic bread recipes from some of the most esteemed bakers in France. The resulting treasure trove includes such ... more »

ISBN-13: 9781580083898
ISBN-10: 1580083897
Publication Date: 8/2002
Pages: 267
Rating:

Currently 5/5 Stars.

5 stars, based on 1 rating

Publisher: Ten Speed Press
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 11
Reviews: Amazon | Write a Review

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Genres:

Cookbooks, Food & Wine >> Baking >> Bread
Cookbooks, Food & Wine >> General

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