Search - Breakfasts and Brunches (Cooking With Bob Appetit Series)

The chapters in this book include: Eggs, Souffles and Quiches (whole eggs, scrambled eggs and omelets, souffles and mousselines and quiches and tarts); Seafood, Poultry and Meat Entrees (seafood, poultry, meats); Pancakes, Breads and Pastries (sweet pancakes, waffles, toasts, savory pancakes and crepes, quick breads, muffins, yeast breads, cakes and pastries); Vegetable Side Dishes (casseroles, sautes, salads, sorbets and spreads); Sweet Side Dishes (fruits, sorbets, spreads and sauces); and Beverages (juices, dairy drinks, cold punches, cocktails and hot drinks).