Search - The Brewer's Analyst (Cooking in America)

The Brewer's Analyst (Cooking in America)
The Brewer's Analyst - Cooking in America
Author: R Douglas Bailey, R. Bailey
R. Douglas Bailey's 1907 text is an in-depth handbook on brewer's analysis.
ISBN-13: 9781429012003
ISBN-10: 1429012005
Publication Date: 7/21/2008
Pages: 460
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Publisher: Applewood Books
Book Type: Paperback
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