Buffalo Chicken Dip
||Dips & Spreads
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8 oz. 2 - Cream Cheese (softened)
cups 2 - 1 Bottle of Ranch Dressing (16 oz)
cup 1 - 1 Bottle of Frank's Hot Sauce (8 oz) --Kroger's
- Shredded Cheddar Cheese
Boil chicken breasts until cooked (~30-40 minutes) and shred. Add cream cheese and mix. Add ranch dressing and hot sauce. Cook ~45 minutes at 350 degrees in a 9x13 pan. Optional cheese on top.
We didn't put the shredded cheese on top....we think it tastes more like wings without it.