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Building a Meal: From Molecular Gastronomy to Culinary Constructivism (Arts and Traditions of the Table: Perspectives on Culinary History)
Building a Meal From Molecular Gastronomy to Culinary Constructivism - Arts and Traditions of the Table: Perspectives on Culinary History
Author: Hervé This
An internationally renowned chemist, popular television personality, and bestselling author, Hervé This heads the first laboratory devoted to molecular gastronomy& mdash;the scientific exploration of cooking and eating. By the testing recipes that have guided cooks for centuries, and the various dictums and maxims on which they depend, Hervé Thi...  more »
ISBN-13: 9780231144667
ISBN-10: 0231144660
Publication Date: 2/19/2009
Pages: 152
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Publisher: Columbia University Press
Book Type: Hardcover
Members Wishing: 6
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