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Bundt Cookbook
Bundt Cookbook
Author: Nordic Ware
The Bundt Pan was originally used for pound cakes. This cake gets its name from the fact that the ratio of ingredients is a pound of , a pound of shortening , a pound of sugar, and a pound of eggs. The recipes that are featured in this book are all tested and especially suited for bundt bake-ware pans. They have been gathered from friends, pr...  more »
ISBN: 381366
Publication Date: 1996
Pages: 107
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Publisher: Nordic Ware
Book Type: Paperback
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