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The burger book
The burger book
Author: Honey Zisman
Offers more than one hundred appetizing and easy ways to prepare hamburgers, from Western burgers with ranch sauce to Roquefort-and-wine burgers to California grainburgers, with ideas for salads, side dishes, and condiments. Reprint.
ISBN-13: 9780312000844
ISBN-10: 0312000847
Pages: 110
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Publisher: St. Martin's Press
Book Type: Paperback
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