2000 - The New Cooks' Catalogue (Hardcover) ISBN-13: 9780375406737 ISBN-10: 0375406735 Genres: Cookbooks, Food & Wine, Reference 2 1994 - Eating Well (Paperback) → Hardcover ISBN-13: 9780385468817 ISBN-10: 0385468814 Genre: Cookbooks, Food & Wine 1 |