||5 / 10
cup 1 - Peanut Butter
cup 1/3 - Light Corn Syrup
cup 1 - Sugar
cup 1/3 - Water
As needed - Melted Milk Chocolate
Cook syrup, sugar, and water to 310 F. Remove from heat.
Stir in warmed peanut butter (warm slightly in microwave)
until well blended. Pour into a greased (buttered) 8" X 8" pan.
Score mixture into desired size bars.
When COMPLETELY cool, dip in melted milk chocolate
(use a double boiler to SLOWLY melt) and set on wax paper
until chocolate has hardened.