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C Food
C Food
Author: Robert Clark, Harry Kambolis
From the restaurant the Globe and Mail called 'the most original and exciting fish and seafood restaurant this country has ever seen' comes their much-anticipated cookbook. Vancouver's C Restaurant is world-renowned for its innovation, taking classic dishes to new and unexpected places-and owner Harry Kambolis and executive chef Robert...  more »
ISBN-13: 9781770500044
ISBN-10: 1770500049
Publication Date: 10/15/2009
Pages: 165
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Publisher: Whitecap Books Ltd.
Book Type: Hardcover
Members Wishing: 0
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