Favorite Recipes: CARROT SOUFFLE

Recipe Author

Name: BARBARA D. (TINKER)
Total Recipes: 657

Details

Title:

CARROT SOUFFLE

Dish: Other
Dish Type: Other
Cooking Method: Baked
Difficulty: 1 / 10
Servings:
Prep Time:
Cook Time: 40-50 MINS.

Ingredients
Directions

1-LB. CARROTS,PEELED AND SLICED, 1 STICK BUTTER, 3 EGGS, 1C.SUGAR, 1 TBLSP. FLOUR, 1 TSP. BAKING POWDER, 1-1/2TSP.VANILLA, COOK CARROTS TILL TENDER(THIS TAKES ALONG TIME), DRAIN. WITH ELECTRIC MIXER, BEAT CARROTS AND BUTTER TILL SMOOTH. ADD REMAINING INGREDIENTS. BLEND WELL. BAKE 9X13 BAKING DISH FOR 40-50 MINS. AT 350.


Notes

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