Favorite Recipes: CHEESY BACON DEVILED EGGS

Recipe Author

Name: BARBARA D. (TINKER)
Total Recipes: 657

Details

Title:

CHEESY BACON DEVILED EGGS

Dish: Side-dishes
Dish Type: Poultry
Difficulty: 1 / 10
Servings:
Prep Time:
Cook Time:

Ingredients
Directions

12 HARD- BOILED EGGS, 1/2C. MAYONNAISE, 1C. BACON PIECES, 2-4 TBLSP. SHREDDED CHEDDAR CHEESE, 1 TBLSP. MUSTARD,1/4 TSP. PEPPER, SLICE EGGS IN HALF LENGHTWISE.REMOVE YOLKS,AND SET WHITES ASIDE. IN A SMALL BOWL,MASH YOLKS, STIR  MAYONNAISE, BACON,CHEESE, MUSTARD AND PEPPER. STUFF INTO EGG WHITES. REFRIGERATE.


Notes

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