Favorite Recipes: CHERRY CUCUMBER SALAD(PAULA DEEN)

Recipe Author

Name: BARBARA D. (TINKER)
Total Recipes: 657

Details

Title:

CHERRY CUCUMBER SALAD(PAULA DEEN)

Dish: Salads
Dish Type: Other
Difficulty: 1 / 10
Servings: 4-6
Prep Time:
Cook Time:

Ingredients
Directions

2 SEEDLESS CUCUMBERS, CUT INTO 1-INCH PIECES, 2C. CHERRY TOMATO HALVES,1-12-OZ.JAR MARINATED ARTICHOKE HEART QUARTERS, DRAINED, 1/4C. EXTRA VIRGIN OLIVE OIL, 2 TBLSP. BALSAMIC VINEGAR, 1/2 TSP. GROUND BLACK PEPPER, 1/4 TSP. SALT. IN A MED, BOWLCOMBINE CUCUMBERS, TOMATOES AND ARTICHOKES. IN A SMALL BOWL COMBINE OLIVE OIL, VINEGAR, PEPPER, AND SALT, DRIZZLE OVER CUCUMBER MIXTURE, TOSSING GENTLY TO COAT. COVER AND CHILL.


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