Favorite Recipes: CHICKEN BOG

Recipe Author

Name: BARBARA D. (TINKER)
Total Recipes: 657

Details

Title:

CHICKEN BOG

Dish: Entrees
Dish Type: Meats
Cooking Method: Stove Top
Difficulty: 1 / 10
Servings: 6-8
Prep Time:
Cook Time: 1HR.-35MINS.

Ingredients
Directions

1-WHOLE CHICKEN, 1PKG. HILLSHIRE SAUSAGE(SMOKED), 1-LARGE VIDALIA ONION, 2 CUBES CHICKEN BOUILLON, 4 TBLSP. TEXAS PETE, 3C. RICE, BOIL CHICKEN 45 MINUTES- ONE HOUR,TILL FALLING OFF BONE ALONG WITH SAUSAGE. REMOVE CHICKEN FROM BONE, MEASURE APPROXIMATELY 8 C. OF BROTH, POUR INTO A LARGE POT. ADD RICE,CHICKEN, SLICED SAUSAGE AND SLICED ONION TO BROTH. ADD RICE AND OTHER INGREDIENTS. SIMMER ABOUT 45 MINUTES TO 1 HOUR TILL RICE IS DESIRED CONSISTENCY.


Notes

Member Comments

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Angelique C.
1/17/2009 9:42 PM ET
can boiled eggs be added to this, my friend has done that but i don't know how many?
BARBARA D. (TINKER)
11/22/2007 8:17 AM ET
THE ONION THATS ALREADY BOILED.
Elizabeth D. (ElizabethD)
11/5/2007 11:48 AM ET
Barbara, One question. Do you add a fresh onion to the second stage of cooking with the 3 cups of rice or do you add the aleady boiled onion? This sounds like a good apres-ski winter dish and I love the name. Elizabeth