Favorite Recipes: CHICKEN POT PIE

Recipe Author

Name: BARBARA D. (TINKER)
Total Recipes: 657

Details

Title:

CHICKEN POT PIE

Dish: Casseroles
Dish Type: Other
Difficulty: 5 / 10
Servings:
Prep Time:
Cook Time: 45 MINS-HOUR

Ingredients
Directions

1 CHICKEN,COOKED AND CUBED,1 CAN CREAM  OF CHICKEN SOUP, 3C. CHICKEN BROTH,1-1LB.CAN PEAS AND CARROTS,DRAINED,SALT AND PEPPER TO TASTE.COMBINE THE PREVIOUS INGREDIENTS AND PLACE IN A 9x12 inch pan.POUR CRUST OVER CHICKEN MIXTURE. CRUST; 3/4C BUTTER,MELTED,1&1/2C.MILK,1&1/2TSP.BAKING POWDER,1&1/2C.SELF-RISING FLOUR,MIX ALL INGREDIENTS AND POUR OVER CHICKEN MIXTURE,DO NOT STIR.BAKE AT 425 OVEN,FOR 45 MINUTES TO AN HOUR OR TILL CRUST RISES AND BROWNS.


Notes

Member Comments

Leave a comment about this recipe...