Favorite Recipes: CHICKEN SALAD CUPS

Recipe Author

Name: BARBARA D. (TINKER)
Total Recipes: 657

Details

Title:

CHICKEN SALAD CUPS

Dish: Appetizers
Dish Type: Other
Cooking Method: Baked
Difficulty: 1 / 10
Servings:
Prep Time:
Cook Time: 15-20MINS.

Ingredients
Directions

3C.DICED ,COOKED,CHICKEN BREASTS,1C.PEAS,1C.DICED FRESH  CARROTS,1C.DICED COOKED POTATO,1C.MAYONNAISE,1/4C.JALAPENO SLICES,SALT TO TASTE,1/2C.ONION,CHOPPED. BOIL CHICKEN WITH 1/2C.ONION AND SALT TO TASTE.AFTER BOILED,DICE THE CHICKEN FOR SALAD; ADD THE REST INGREDIENTS,SET ASIDE. TAKE 2 LOAVES OF BREAD, CUT OFF CRUST;HEAVILY BUTTER THE CUP MUFFIN PAN AND PRESS THE SLICE OF BREAD INTO EACH CUP,FILL WITH CHICKEN SALAD AND PLACE IT IN THE OVEN TILL GOLDEN BROWN, OVEN AT 350 FOR 15-20MINS.


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