Favorite Recipes: CHILI'S SALSA

Recipe Author

Name: BARBARA D. (TINKER)
Total Recipes: 657

Details

Title:

CHILI'S SALSA

Dish: Sauces & Dressings
Dish Type: Vegetables
Difficulty: 1 / 10
Servings: 2 CUPS
Prep Time:
Cook Time:

Ingredients
Directions

1-14.5-OZ. CAN DICED TOMATOES, 3 TBLSP. CANNED DICED JALAPENOS, 1 TBLSP. LIME JUICE, 1 TSP. SALT, 1/4 TSP. GROUND CUMIN, 1/2C. DICED SPANISH ONION. COMBINE DICED TOMATOES, JALAPENOS, LIME JUICE, AND SPICES IN A FOOD PROCESSOR; RUN FOOD PROCESSOR ON HIGH SPEED FOR JUST A FEW MOMENTS TILL TOMATOES HAVE BEEN NEARLY PUREED, YET STILL CHUNKY. THE JALAPENOS SHOULD BE CHOPPED INTO VISIBLE MINCED BITS. BE CAREFUL NOT TO OVER-PROCESS. POUR THE MIXTURE INTO A BOWL AND ADD THE SLICED ONION, STIR WELL, COVER AND STORE OVERNIGHT FOR THE FLAVORS TO PROPERLY DEVELOP.


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