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COMPOSITION OF FOODS 5/E
COMPOSITION OF FOODS 5/E
Author: B HOLLAND, A WELCH, I UNWIN, D BUSS, A PAUL, D A SOUTHGATE
This is a revised and updated set of official UK food tables, covering 1188 different types of food, from low-fat sausages to canned tuna. The nutrient coverage of this edition has been extended to include selenium, manganese, iodine, fatty acids, cholesterol and non-starch polysaccharides. The text also covers proximates, vitamins, inorganics a...  more »
ISBN-13: 9780851863917
ISBN-10: 0851863914
Publication Date: 12/31/1991
Pages: 462
Edition: 5th ed.
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Publisher: Royal Society of Chemistry
Book Type: Paperback
Members Wishing: 0
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