1-3OZ. PKG. LIME JELL-O, 1C. BUTTERMILK, 1/2C. CHOPPED NUTS, 1/2C. CRUSHED PINEAPPLE, UNDRAINED, 2PKGS. WHIPPED TOPPING, PREPARED LIKE ON BOX. MIX GELATIN AND PINEAPPLE IN SAUCEPAN AND HEAT TILL JELL-O DISSOLVES, ALLOW TO COOL. WHIP TOPPING THEN ADD BUTTERMILK, JELL-O MIXTURE AND NUTS, JUST TILL BLENDED. CHILL