Book Reviews of CONTEMPORARY COOKING - Volume 4

CONTEMPORARY COOKING - Volume 4
CONTEMPORARY COOKING - Volume 4
ISBN-13: 9780881590036
ISBN-10: 0881590037
Publication Date: 1984
Rating:
  • Currently 4.3/5 Stars.
 2

4.3 stars, based on 2 ratings
Publisher: 3M
Book Type: Hardcover
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2 Book Reviews submitted by our Members...sorted by voted most helpful

reviewed CONTEMPORARY COOKING - Volume 4 on + 86 more book reviews
Helpful Score: 1
Nice collection of recipes - but the title "Contemporary" means contemporary as of 1983, when it was published. Most recipes for basic French or Italian cooking, and a whole section on eggs.
reviewed CONTEMPORARY COOKING - Volume 4 on + 50 more book reviews
Includes Egg Cookery, Braising, Pot-Roasting, & Stewing Meats, Basic Italian Pasta, Pate A Choux, and Classic Italian Supper